Our offering

Almi solutions for industry

Everybody offers products, Almi has the Ingredients for your Success.

Ingredients for your success

Aerial view of the Almi headquarters and plant

We produce semi-finished products for the food industry, working closely with our customers to develop targeted solutions that integrate into production processes, ensuring efficiency, consistent quality and adaptation to specific application requirements.

What we produce

  • Herb and spice blends
  • Functional cores
  • Flavours
  • Colourings
  • Extracts
  • Complete semi-finished products
  • Marinades
  • Sauces

Why choose us

Your partner in the food industry

We do more than supply semi-finished products: we build the right recipe for your production line with you and follow it through to production.

  • Dedicated consultancy

    Our food technologists work alongside you, from recipe development to production start-up.

  • Tailor-made recipes

    We develop products around your production lines and technologies, the available raw materials, current regulations and your positioning against competitors.

  • Low minimum order quantities

    Small minimum batches: you can test, scale up and grow without tying up stock.

  • Pre-dosed recipe bags

    Dosages ready for each single batch: no mistakes and no waste in production.

  • Maximum flexibility

    We adapt to volumes, delivery times and recipe changes throughout the project.

  • International know-how

    The experience of an internationally active group, with a single Italian point of contact.

  • Certified quality

    High quality standards along the whole supply chain, backed by certifications.

Food technologist at work in the Almi research and development laboratory

4,000+ Raw materials available for your semi-finished products

Almi technologist weighing the ingredients of a new recipe on a precision scale
Quality control of a pouched semi-finished product on the Almi packaging line

Seasonings and condiments

Seasonings Condiments

A continuous evolution

Spices
Flavoured salts
Curing blends
Rub
Marinades
Dip-Sauces
  • Spices
  • Flavoured salts
  • Curing blends
  • Rub
  • Marinades
  • Dip-Sauces

Functional solutions

Blends Mixes

Complete semi-finished products

Ingredients
  • Sugars
  • Proteins
  • Fibres
  • Starches
Additives
  • Antioxidants
  • Preservatives
  • Emulsifiers
  • Stabilisers
Extracts / Colourings
Spices
Flavours
  • Ingredients
  • Additives
  • Extracts / Colourings
  • Spices
  • Flavours

Our application sectors

Glass jars with marinated vegetables and fresh produce

Canning industry

  • Herb and spice blends for vegetable preserves
  • Sauces and bases for ready sauces and dressings
  • Extracts and flavours stable under heat treatment
  • Stabilisers and emulsifiers for consistent texture
Raw minced meat with ingredients for preparation

Fresh and frozen meat

  • Oil-based and dry marinades for white and red meats
  • Rubs and flavoured salts for ready-to-cook products
  • Functional cores for yield and slice holding
  • Antioxidants for colour stability on the shelf
Trays of packaged ready meals seen from above

Convenience food

  • Complete semi-finished products for sauces, soups and ready meals
  • Broth bases and stocks for risottos and veloutés
  • Flavours and extracts for consistent taste after cooking
  • Starches and fibres for texture and yield on the line
Board with sliced cured meats, salami and cheese

Charcuterie

  • Complete seasonings for raw, cooked and cured meats
  • Functional cores with antioxidants and preservatives
  • Spices and extracts calibrated to the flavour profile
  • Recipe-dose bags ready for a single batch
Plant-based beetroot burger with sauce and guacamole

Plant-based

  • Aromatic blends for plant-based burgers and cold cuts
  • Proteins, fibres and starches for structure and bite
  • Flavours and extracts to balance plant notes
  • Colourings for an appetising look after cooking
Assortment of fresh fish

Fresh and frozen fish

  • Marinades and seasonings dedicated to fish and shellfish
  • Fish fumets and savoury bases for seafood preparations
  • Herbs and spices for delicate aromatic profiles
  • Solutions for freshness and shelf life on the counter
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